Discover the unique Balinese culture and experience something different on the island through the dining experience. In this program you will learn more about Balinese spices and have the opportunity to cook authentic Balinese cuisine and taste delicious meals and you will be guided by the Balinese chef. In this traditional Balinese cooking class you will learn how to visit traditional markets to see the daily activity in selecting local fruits, vegetables and spices used for cooked; you will discover the complex irrigation system, called "Subak" used in rice fields. You will be welcomed into a
Traditional Balinese complex with a beautiful setting overlooking a deep ravine complete with plants organic spices. You will meet a local family who will welcome you with traditional local warmth. You will learn the tradition of offerings to the gods of Bali, Kuwangen and canang saris, which are a splendid variety of colors and nature.
You will prepare traditional Balinese coffee, beans grown on site and roasted over an open fire until crushed + filtered, then enjoy the best cup of coffee we believe you've ever had. Prepare coconut oil, which is best for Balinese cuisine. Makes the traditional Balinese spice paste used as a base for many dishes - very fragrant and a sensation for your taste buds. You will learn so much in a short time. The kitchen is run by local Balinese chef Ketut Budi who studied at Hotel and Tourism Education Bali and who has worked in several hotels. After finishing lunch, we will go to the Ayung River to enjoy the greenery surrounded by a jungle lush and beautiful rice fields. The Ayung River has long been a hot spot for rafting enthusiasts of all levels. On this excursion you will spend approximately two hours on the river in a raft, accompanied by a guide
professional. All safety equipment is provided. Return to the hotel, free dinner and overnight stay.